Bourbon-Brown Sugar Salmon with Onion Sauce

Name: Bourbon-Brown Sugar Salmon with Onion Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 118 milliliters bourbon; 118 milliliters packed brown sugar; 2 Tbsps packed brown sugar; 79 milliliters nutlike cereal nuggets (such as Grape-Nuts); 2 Tbsps honey; 1 Tbsp low-sodium soy sauce; 710 milliliters thinly sliced onion; 59 milliliters chopped pecans; 1 kilograms salmon fillet; 1 teaspoons salt; 6 tarragon sprigs; 4 thyme sprigs; 118 milliliters water; 2 teaspoons water

Need a dairy free and pescatarian main course? Bourbon-Brown Sugar Salmon with Onion Sauce could be a spectacular recipe to try. One portion of this dish contains approximately 36g of protein, 14g of fat, and a total of 467 calories. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have salt, water, brown sugar, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place salmon in a 13 x 9-inch baking dish.

Ingredients you will need

Salmon

Equipment you will use

Baking Pan

Combine onion and the next 8 ingredients (onion through thyme); pour over salmon. Cover and marinate in refrigerator 2 hours, turning occasionally.

Ingredients you will need

Salmon

Onion

Thyme

Preheat oven to 35

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Oven

Place cereal and pecans in a baking pan.

Ingredients you will need

Cereal

Pecans

Equipment you will use

Baking Pan

Bake at 350 for 7 minutes or until toasted.

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Oven

Place mixture in a food processor; pulse 4 times or until finely chopped.

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Food Processor

Remove salmon from marinade; reserve marinade. Arrange the salmon diagonally on a broiler pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Marinade

Salmon

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Broiler Pan

Sprinkle with 3/4 teaspoon salt.

Ingredients you will need

Salt

Combine 2 tablespoons of sugar, honey, and 1 1/2 teaspoons water, stirring with a whisk.

Ingredients you will need

Honey

Sugar

Water

Equipment you will use

Whisk

Spread honey mixture over salmon; sprinkle with cereal mixture, gently pressing into salmon.

Ingredients you will need

Cereal

Salmon

Spread

Honey

Bake at 350 for 20 minutes or until fish flakes easily when tested with a fork.

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Fish

Equipment you will use

Oven

While salmon bakes, place reserved marinade in a small saucepan. Discard tarragon and thyme. Bring marinade to a boil over medium-high heat; cook until reduced to 3/4 cup (about 10 minutes).

Ingredients you will need

Marinade

Tarragon

Salmon

Thyme

Equipment you will use

Sauce Pan

Serve sauce with salmon.

Ingredients you will need

Salmon

Sauce

Equipment

Ingredients

Servings:

1teaspoon

freshly ground black pepper 118milliliters

bourbon 118milliliters

packed brown sugar 2Tbsps

packed brown sugar 79milliliters

nutlike cereal nuggets (such as Grape-Nuts)2Tbsps

honey 1Tbsp

low-sodium soy sauce 710milliliters

thinly sliced onion 59milliliters

chopped pecans 1kilograms

salmon fillet 1teaspoons

salt 6

tarragon sprigs 4

thyme sprigs 118milliliters

water 2teaspoons

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hanna Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 16 dollars per bottle.