Bourbon-Brown Sugar Pork Tenderloin

Name: Bourbon-Brown Sugar Pork Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters bourbon; 59 milliliters firmly packed dark brown sugar; 1 teaspoons cornstarch; 59 milliliters Dijon mustard; 59 milliliters minced green onions; 1 teaspoons freshly ground pepper; 907 grams pork tenderloins; 59 milliliters soy sauce

You can never have too many main course recipes, so give Bourbon-Brown Sugar Pork Tenderloin a try. This dairy free recipe serves 8. One portion of this dish contains approximately 25g of protein, 4g of fat, and a total of 191 calories. Head to the store and pick up bourbon, dijon mustard, pork tenderloins, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Remove silver skin from tenderloins, leaving a thin layer of fat.

Combine brown sugar and next 5 ingredients in a large zip-top plastic freezer bag; add pork. Seal bag, and chill 8 to 18 hours, turning bag occasionally.

Ingredients you will need

Brown Sugar

Pork

Remove pork from marinade, reserving marinade.

Ingredients you will need

Marinade

Pork

Preheat grill to 350 to 400 (medium-high) heat. Grill pork, covered with grill lid, 8 minutes on each side or until a meat thermometer inserted into thickest portion registers 15

Ingredients you will need

Meat