Bourbon-Bacon Scallops

Bourbon-Bacon Scallops
Bourbon-Bacon Scallops is From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 6 ingredients in a bowl; stir well.
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BowlBowl
2
Add scallops, stirring gently to coat. Cover and marinate in refrigerator 1 hour, stirring occasionally.
Ingredients you will need
ScallopsScallops
3
Remove scallops from bowl, reserving marinade.
Ingredients you will need
MarinadeMarinade
ScallopsScallops
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BowlBowl
4
Cut each slice of bacon into 4 pieces.Wrap 1 bacon piece around each scallop (bacon might only wrap halfway around scallops if they are very large). Thread scallops onto 4 (12-inch) skewers, leaving some space between scallops so bacon will cook.
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ScallopsScallops
BaconBacon
WrapWrap
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SkewersSkewers
5
Place skewers on a broiler pan coated with cooking spray; broil 8 minutes or until bacon is crisp and scallops are done, basting occasionally with reserved marinade (cooking time will vary greatly with size of scallops).
Ingredients you will need
Cooking SprayCooking Spray
MarinadeMarinade
ScallopsScallops
BaconBacon
Equipment you will use
Broiler PanBroiler Pan
SkewersSkewers
DifficultyMedium
Ready In45 m.
Servings4
Health Score6
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