Bourbon Apple Crisp Shooters with Bourbon Cream

Name: Bourbon Apple Crisp Shooters with Bourbon Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters chopped crisp all-purpose apples (such as Fuji); 1 Tbsp bourbon; 118 milliliters packed brown sugar; 118 milliliters butter, softened; 118 milliliters Gold Medal® all-purpose flour; 1 teaspoon ground cinnamon; 2 Tbsps orange juice; 2 Tbsps powdered sugar; 177 milliliters quick-cooking oats; 237 milliliters whipping cream

Bourbon Apple Crisp Shooters with Bourbon Cream is a vegetarian beverage. One serving contains 720 calories, 6g of protein, and 46g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of butter, flour, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Heat oven to 350°F. In large bowl, stir together Shooters ingredients until well combined.

Equipment you will use

Bowl

Oven

Place mixture in ungreased 13x9-inch (3-quart) glass baking dish.

Equipment you will use

Glass Baking Pan

In medium bowl, mix Topping ingredients with hands. Crumble topping over apples.

Ingredients you will need

Apple

Equipment you will use

Bowl

Bake 35 to 45 minutes or until topping is golden brown.

Equipment you will use

Oven

Meanwhile, in large bowl, beat Bourbon Cream ingredients with electric mixer on low speed until mixture begins to thicken. Gradually increase speed to high; beat until stiff peaks form.

Ingredients you will need

Bourbon