Bouillabaisse

Name: Bouillabaisse
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 1 3-inch piece of baguette, cut into 1/2-inch dice; 9 inches thick baguette slices, cut on the bias; 2 bay leaves; 0 teaspoons cayenne pepper; 1 teaspoons cayenne pepper; 1 fennel bulb—fronds reserved, bulb cored and cut into 1/4-inch dice; 1 liters store-bought fish stock; 2 garlic cloves; 4 garlic cloves, 3 coarsely chopped; 454 grams skinless halibut fillet, cut into sixteen 1 1/2-inch pieces; 1 teaspoons kosher salt; 2 leeks, white and light green parts only, thinly sliced; 24 littleneck clams, scrubbed; 907 grams live lobster; 454 grams monkfish, cut into sixteen 1 1/2-inch pieces; 3 Tbsps extra-virgin olive oil; 3 Tbsps extra-virgin olive oil, plus more for drizzling; 1 onion, cut into 1/4-inch dice; 454 grams skinless red snapper fillets, cut into sixteen 1 1/2-inch pieces; 1 pinch Pinch of saffron threads; 2 tomatoes, cut into 1/2-inch dice; 3 Tbsps water; 680 grams Yukon Gold potatoes , peeled and cut into 1/2-inch dice; 2 Tbsps pastis or Pernod

If you want to add more dairy free and pescatarian recipes to your recipe box, Bouillabaisse might be a recipe you should try. One serving contains 478 calories, 46g of protein, and 16g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up tomatoes, fish stock, bay leaves, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 2 hours. If you like this recipe, take a look at these similar recipes: My simplified Fish Bouillabaisse — Ma bouillabaisse version simplifiée, Bouillabaisse, and Bouillabaisse.

Instructions

In a mini food processor, sprinkle the diced bread with the water and let stand until the water is absorbed, about 5 minutes.

Ingredients you will need

Bread

Water

Equipment you will use

Food Processor

Add the garlic, cayenne and salt and process until the bread and garlic are coarsely chopped. With the machine on, drizzle in the olive oil and process until the rouille is smooth.

Ingredients you will need

Olive Oil

Ground Cayenne Pepper

Garlic

Bread

Salt

Transfer to a bowl and refrigerate.

Equipment you will use

Bowl

In a very large, deep skillet, heat the 3 tablespoons of olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the leeks, onion, fennel and chopped garlic and cook over moderate heat until translucent, about 5 minutes.

Ingredients you will need

Fennel

Garlic

Leek

Onion

Add the tomatoes and cook until they begin to break down, about 5 minutes.

Ingredients you will need

Tomato

Add the bay leaves, saffron and pastis and bring to a boil.

Ingredients you will need

Bay Leaves

Saffron

Pastis

Add the fish stock and bring to a simmer. Cook over low heat until the vegetables are very tender, about 20 minutes. Discard the bay leaves.

Ingredients you will need

Bay Leaves

Fish Stock

Vegetable

In a food processor, pulse the vegetables and broth to a coarse puree. Strain through a fine sieve set over the skillet.

Ingredients you will need

Vegetable

Broth

Equipment you will use

Food Processor

Frying Pan

Sieve

Bring a large pot of water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add the lobster and cook until it turns bright red, about 4 minutes.

Ingredients you will need

Lobster

Drain and rinse the lobster under cold water until cool enough to handle.

Ingredients you will need

Lobster

Water

Remove the tail, claw and knuckle meat and cut into 1-inch pieces.

Ingredients you will need

Meat

Preheat the broiler. Arrange the baguette slices on a baking sheet and broil them 6 inches from the heat for about 1 minute per side, until the slices are golden brown around the edges. Rub each slice with the remaining whole garlic clove and drizzle lightly with olive oil.

Ingredients you will need

Whole Garlic Cloves

Olive Oil

Baguette

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Broiler

Add the potatoes and cayenne pepper to the broth and bring to a simmer. Cook over moderately high heat until the potatoes are just tender, about 10 minutes; season with salt and pepper.

Ingredients you will need

Salt And Pepper