Boston Ice Cream Pie

Name: Boston Ice Cream Pie
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 12
Cuisine: Global
Ingredients: 158 milliliters semi-sweet chocolate chips; 2 quarts 1/2 container Breyers® French Vanilla Ice Cream; 118 milliliters heavy or whipping cream; 517 grams box yellow cake mix

You can never have too many dessert recipes, so give Boston Ice Cream Pie a try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 251 calories, 2g of protein, and 9g of fat. It will be a hit at your Summer event. If you have semi-sweet chocolate chips, cake mix, whipping cream, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 57 minutes.

Ingredients

Servings:

158milliliters

semi-sweet chocolate chips 2quarts

1/2 container Breyers® French Vanilla Ice Cream 118milliliters

heavy or whipping cream 517grams

box yellow cake mix

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.