Boston Cream Fried Dough

Name: Boston Cream Fried Dough
Prep time: 2 h 45 min
Cook time: 2 h 45 min
Total time: 2 h 45 min
Yield: 80
Cuisine: Global
Ingredients: 80 servings Melted butter; 80 servings Chocolate syrup; 80 servings Cinnamon-sugar; 80 servings Confectioners sugar; 80 servings Your favorite Bavarian cream; 7 kilograms all-purpose flour; 28 grams kosher salt; 57 grams sugar; 28 grams vanilla extract; 57 grams vegetable oil; 28 grams yeast

Boston Cream Fried Dough might be just the morn meal you are searching for. This recipe makes 80 servings with 641 calories, 11g of protein, and 18g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, flour, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes.

Instructions

Watch how to make this recipe.

Mix together 1 gallon of water, the oil, sugar, yeast, salt and vanilla extract in a large 20-quart stand mixer. Then add the flour. Continue mixing and allow a dough ball to form. Toss the dough into a raising bucket and let proof for 1 hour. Once risen, the dough is ready for use.

Ingredients you will need

Vanilla Extract