Saffron and Raisin Breakfast Bread

Name: Saffron and Raisin Breakfast Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 1 liters bread flour, divided; 3 Tbsps butter, melted and cooled; 2 teaspoons package dry yeast (about; 315 milliliters warm fat-free milk (100° to 110°); 355 milliliters raisins; 0 teaspoons saffron threads, crushed; 1 teaspoon salt; 59 milliliters sugar; 1 teaspoon sugar; 118 milliliters warm water (100º to 110º)

Saffron and Raisin Breakfast Bread might be just the hor d'oeuvre you are searching for. This recipe makes 20 servings with 190 calories, 5g of protein, and 3g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of warm water, butter, yeast, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine milk and saffron; let stand 10 minutes.

Ingredients you will need

Saffron

Milk

Dissolve yeast and 1 teaspoon sugar in warm water in a large bowl; let stand 5 minutes or until foamy. Stir in milk mixture. Lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Milk

Equipment you will use

Measuring Cup

Knife

Bowl

Add 5 cups flour, raisins, 1/4 cup sugar, butter, and salt to milk mixture, stirring to form a soft dough. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).

Ingredients you will need

Raisins

Butter

Dough

All Purpose Flour

Sugar

Milk

Salt

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 1/2 hours or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes. Divide in half. Shape each portion into a 5-inch round loaf.

Ingredients you will need

Cooking Spray

Dough

Punch

Equipment you will use

Bowl

Place loaves, seam sides down, 3 inches apart, on a large baking sheet coated with cooking spray. Make 2 diagonal cuts 1/4-inch-deep across top of each loaf using a sharp knife. Cover and let rise 30 minutes or until doubled in size.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet