Boscobel Beach Ginger Cake

Name: Boscobel Beach Ginger Cake
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 296 milliliters packed brown sugar; 237 milliliters butter; 4 eggs; 591 milliliters all-purpose flour; 59 milliliters grated fresh ginger root; 2 teaspoons ground cinnamon; 4 teaspoons ground ginger; 237 milliliters milk; 1 teaspoons salt; 1 teaspoon vanilla extract

Boscobel Beach Ginger Cake is a vegetarian recipe with 8 servings. One serving contains 536 calories, 8g of protein, and 27g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert. A mixture of ginger root, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch Bundt pan. Sift together the flour, baking powder, ground ginger, cinnamon and salt. Set aside.

Ingredients you will need

Baking Powder

Ginger Powder

Cinnamon

All Purpose Flour

Salt

Equipment you will use

Kugelhopf Pan

Oven

In a large bowl, cream together the butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the grated ginger root and vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated.

Ingredients you will need

Brown Sugar