Borscht With Meat

Name: Borscht With Meat
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: Eastern European, European
Ingredients: 227 grams bacon; 454 grams lean beef chuck; 680 grams beets, boiled and grated; 8 whole black peppercorns; 454 grams shredded cabbage; 1 carrot, grated; 2 teaspoons dill seeds; 2 teaspoons dried marjoram; 2 Tbsps chopped fresh dill weed; 6 sprigs fresh parsley; 2 leeks, sliced; 237 milliliters chopped onion; 907 grams polish sausage; 2 Tbsps red wine vinegar; 1 Tbsp salt; 2 liters water; 1 teaspoon white sugar

Borscht With Meat is a gluten free and dairy free main course. This recipe makes 12 servings with 447 calories, 22g of protein, and 34g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of carrot, beef chuck, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.