Borscht

Name: Borscht
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Eastern European, European
Ingredients: 397 grams 14- to 15-oz can beef broth; 2 carrots, coarsely chopped; 2 ribs celery ribs, coarsely chopped; 3 Tbsps chopped fresh dill; 1 medium onion, chopped; 454 grams sliced pickled beets; 4 mediums boiling potatoes, peeled and halved; 4 Tbsps sour cream; 1 Tbsp vegetable oil

Borscht is A mixture of vegetable oil, dill, celery, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Eastern European cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Cover potatoes with cold salted water by 1 inch and simmer until tender, 20 to 25 minutes.

Ingredients you will need

Potato

Water

Drain and keep warm.

While potatoes are boiling, sauté carrots, celery, and onion in oil in a 3-quart heavy saucepan over high heat, stirring frequently, until beginning to brown.

Ingredients you will need

Potato

Carrot

Celery

Onion

Cooking Oil

Equipment you will use

Sauce Pan

Add broth and bring to a boil. Simmer, covered, until vegetables are tender, about 13 minutes. Stir in beets and their brine and simmer, covered, 8 minutes more. Ladle borscht into bowls and add potatoes. Top with sour cream and dill.

Ingredients you will need

Sour Cream