Boozy Birdy

Name: Boozy Birdy
Prep time: 6 h 30 min
Cook time: 6 h 30 min
Total time: 6 h 30 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters barbecue sauce; 10 bone-in chicken thighs with skin; 1 Tbsp garlic powder; 1 Tbsp ground black pepper; 5 grams packets sazon seasoning with coriander and achiote (such as Goya®)

Boozy Birdy might be a good recipe to expand your main course recipe box. One portion of this dish contains about 48g of protein, 48g of fat, and a total of 690 calories. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 5. Head to the store and pick up barbecue sauce, chicken thighs, ground pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 6 hours and 30 minutes. It is a good option if you're following a gluten free, dairy free, and דל פחמימות, diet.

Instructions

Place the sazon seasoning, black pepper and garlic powder into a large resealable plastic zipper bag, pour in the beer, and seal the bag. Smush the bag around with your fingers for a few seconds to mix the beer with the seasonings, and place the chicken thighs into the marinade. Reseal the bag, squeezing as much air out as possible, and refrigerate at least 6 hours or overnight.

Ingredients you will need

Chicken Thighs

Garlic Powder

Black Pepper

Marinade

Sazon Completa

Beer

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove chicken from marinade, and reserve marinade. Grill chicken until no longer pink inside, the juices run clear, and the chicken has good grill marks, 5 to 8 minutes per side. An instant-read meat thermometer inserted into the thickest part of a thigh should read at least 160 degrees F (70 degrees C).

Ingredients you will need

Marinade

Meat