Boneless Pork Chop With Tomatillo And Poblano Pepper Sauce

Name: Boneless Pork Chop With Tomatillo And Poblano Pepper Sauce
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 3
Cuisine: Global
Ingredients: 2 cloves garlic; 2 Tbsps olive oil; 1 medium onion; 0 teaspoons pepper; 2 poblano peppers; 227 grams boneless pork chops; 0 teaspoons salt; 10 tomatillos

Boneless Pork Chop With Tomatillo And Poblano Pepper Sauce is a gluten free, dairy free, and primal main course. This recipe serves 3. One serving contains 270 calories, 19g of protein, and 16g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of garlic, salt, pork chops, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 27 minutes.

Ingredients

Servings:

poblano peppers 227grams

boneless pork chops 0teaspoons

salt 10

tomatillos

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.