Bombay Salad

Name: Bombay Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Global
Ingredients: 59 milliliters slivered almond, toasted; 0 cantaloupe , peeled and cut into 4 slices; 79 milliliters shredded coconut, toasted; 1 teaspoon curry powder; 0 honeydew melon , peeled and cut into 4 slices; 1 quart chopped iceberg lettuce; 1 bunch green leaf lettuce; 1 Tbsp lime juice; 79 milliliters chutney , finely chopped; 79 milliliters california raisins; 1 serving Salad; 473 milliliters cooked chicken or turkey , shredded; 1 serving Dressing; 237 milliliters sour cream

Need a gluten free main course? Bombay Salad could be an excellent recipe to try. This recipe serves 1. One portion of this dish contains approximately 85g of protein, 97g of fat, and a total of 1631 calories. This recipe covers 69% of your daily requirements of vitamins and minerals. Head to the store and pick up chutney, lettuce, california raisins, and a few other things to make it today. To use up the almond you could follow this main course with the Almond Cake as a dessert.