Bold Winter Greens Salad

Name: Bold Winter Greens Salad
Prep time: 39 min
Cook time: 39 min
Total time: 39 min
Yield: 20
Cuisine: Global
Ingredients: 3 fillets anchovy fillets, rinsed and chopped; 2 cloves garlic, minced; 3 larges hard-boiled eggs, (see Tip); 0 teaspoons kosher salt; 0 teaspoons kosher salt; 2 Tbsps lemon juice; 2 Tbsps lemon juice; 79 milliliters extra-virgin olive oil; 0 teaspoons freshly ground pepper, or to taste; 0 teaspoons freshly ground pepper, or to taste; 3 liters chopped mixed bitter salad greens, such as chicory, radicchio and escarole, such as chicory, radicchio and escarole; 1 Tbsp sherry vinegar; 1 Tbsp sherry vinegar

Bold Winter Greens Salad is a gluten free, dairy free, and primal recipe with 20 servings. This side dish has 94 calories, 2g of protein, and 9g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. It will be a hit at your Winter event. Head to the store and pick up lemon juice, bitter salad greens, kosher salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 39 minutes.

Instructions

Tip: To hard-boil eggs, place eggs in a single layer in a saucepan; cover with water. Bring to a simmer over medium-high heat. Reduce heat to low and cook at the barest simmer for 10 minutes.

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Egg

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Sauce Pan

Remove from heat, pour out hot water and cover the eggs with ice-cold water.

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Water

Egg

Ice

Let stand until cool enough to handle before peeling.Nutrition

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