Bold & Spicy Steak with Chipotle Butter

Name: Bold & Spicy Steak with Chipotle Butter
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 55
Cuisine: Global
Ingredients: 79 milliliters butter, softened; 3 Tbsps chipotle peppers in adobo sauce, chopped, divided; 177 milliliters A.1. Original Sauce; 2 Tbsps lime juice; 907 grams boneless beef ribeye steaks each)

This recipe serves 55. Watching your figure? This gluten free and fodmap friendly recipe has 51 calories, 3g of protein, and 3g of fat per serving. It can be enjoyed any time, but it is especially good for valentin day. A mixture of beef ribeye steaks, butter, chipotle peppers in adobo sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Mix steak sauce, lime juice and 1 Tbsp. of the chipotle peppers until well blended.

Ingredients you will need

Chipotle Chiles

Steak Sauce

Lime Juice

Remove 1/2 cup of the steak sauce mixture for brushing onto steaks as they cook.

Ingredients you will need

Steak Sauce

Steak

Pour remaining steak sauce mixture over steaks in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steaks. Refrigerate 30 min. to marinate.

Ingredients you will need

Steak Sauce

Steak

Equipment you will use

Ziploc Bags

Meanwhile, mix butter and remaining 2 Tbsp. chipotle peppers until well blended; cover. Refrigerate until ready to use.

Ingredients you will need

Chipotle Chiles

Butter

Preheat grill to medium heat.

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Grill

Remove steaks from marinade; discard bag and marinade. Grill steaks 8 to 10 min. for medium-rare to medium doneness, turning occasionally and brushing with the reserved steak sauce mixture.

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Steak Sauce

Marinade

Steak

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Grill

Remove steaks from grill; cut in half. Top with the butter mixture before serving.

Ingredients you will need

Butter

Steak

Equipment you will use

Grill

Equipment

Ziploc Bags

Grill

Ingredients

Servings:

79milliliters

butter, softened 3Tbsps

chipotle peppers in adobo sauce, chopped, divided 177milliliters

A.1. Original Sauce 2Tbsps

lime juice 907grams

boneless beef ribeye steaks each)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.