Bok choi with oyster sauce & chilli

Name: Bok choi with oyster sauce & chilli
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 2 Tbsps vegetable oil; 2 garlic cloves, minced; 6 heads bok choi, split in half lengthways, or 16 baby bok choi; 3 Tbsps oyster sauce; 1 Tbsp light soy sauce; 1 long red chilli, deseeded and finely sliced

If you have approximately 20 minutes to spend in the kitchen, Bok choi with oyster sauce & chilli might be a super gluten free, dairy free, and pescatarian recipe to try. One serving contains 238 calories, 20g of protein, and 9g of fat. This recipe serves 4. It will be a hit at your The Super Bowl event. It works well as an American main course. If you have vegetable oil, garlic cloves, bok choi, and a few other ingredients on hand, you can make it.