Bocce Pasta Salad

Name: Bocce Pasta Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 40 basil leaves (one bunch basil); 198 grams feta cheese (solid, not crumbled); 1 teaspoon ground pepper; 1 teaspoon kosher salt; 1 large lemon; 79 milliliters olive oil; 454 grams dried orzo pasta; 1 small red onion; 15 sundried tomatoes packed in oil; 3 tomatoes

Bocce Pasta Salad might be just the main course you are searching for. This recipe makes 6 servings with 512 calories, 16g of protein, and 21g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of basil leaves, kosher salt, lemon, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the tomatoes you could follow this main course with the Pink Peony Popcorn Balls as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Bring 4 quarts of salted water to a boil. Cook the orzo for 10 minutes in boiling, salted water.

Ingredients you will need

Water

Orzo

While orzo is cooking, chop the red onion as fine as you can. Chop the tomatoes into slightly larger pieces and chop the feta cheese into similarly sized chunks.

Ingredients you will need

Feta Cheese