BOCA Morning Burritos
BOCA Morning Burritos requires about 25 minutes from start to finish. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 58 calories. This recipe serves 25. 1 person found this recipe to be flavorful and satisfying. It is a good option if you're following a vegetarian diet. Head to the store and pick up cholesterol-free egg product, boca veggie breakfast links, flour tortillas, and a few other things to make it today. com.
Instructions
Beat egg product and milk with whisk until well blended. Stir in chopped links and onions; pour into nonstick skillet.
Cook on medium heat 8 min. or until egg product is set, stirring occasionally. Top with cheese; cover. Cook 1 to 2 min. or until cheese is melted.
Spoon onto tortillas. Fold in opposite sides of each tortilla, then roll up burrito style.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 20 dollars per bottle.
Willamette Valley Vineyards Whole Cluster Rose of Pinot Noir
Bright pink in color with aromas of juicy strawberry, cherry, tropical lychee and vanilla cream, watermelon, strawberries and cream, red cherry and honeysuckle. Dry with a medium-body, round mouthfeel and vibrant flavors of nectarine, peach, honeysuckle and minerality. The refreshing acidity creates a lively and clean finish.This rosé is a versatile wine to pair with food as it can stand up to complex cuisines yet is comfortable with simple salads and seasonal vegetables. Enjoy with salmon sliders, ahi tuna, vegetable curries, bruschetta, balsamic chicken kabobs, wood-fired flatbreads, niçoise salads, cheese and charcuterie boards. Serve chilled.