Bo's Best White German Chocolate Cake

Name: Bo's Best White German Chocolate Cake
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoon baking powder; 177 milliliters butter; 296 milliliters buttermilk; 4 egg yolks; 5 eggs, separated; 12 fluid ounces (12 fluid ounce) can evaporated milk; 710 milliliters all-purpose flour; 355 milliliters chopped pecans; 1 teaspoons salt; 198 grams package sweetened flaked coconut; 2 teaspoons vanilla extract; 142 grams white chocolate, chopped; 355 milliliters white sugar

Bo's Best White German Chocolate Cake might be a good recipe to expand your dessert repertoire. This recipe serves 12. One portion of this dish contains roughly 12g of protein, 36g of fat, and a total of 640 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes. If you have flour, evaporated milk, sugar, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch baking pans.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Mix flour, baking powder, and salt together in a bowl.

Ingredients you will need

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Place white chocolate in a microwave-safe bowl; cook in microwave on high until melted, stirring between 30 second intervals, until smooth.

Ingredients you will need

White Chocolate

Equipment you will use

Microwave

Bowl

Beat 1 1/4 cup butter and 2 1/4 cups sugar together in a large bowl until light and fluffy. Beat in 5 egg yolks, one at a time, until incorporated. Stir in melted white chocolate and 1 teaspoon vanilla extract until evenly mixed. Beat flour mixture into butter-white chocolate mixture, alternating with buttermilk, until just mixed.

Ingredients you will need

Vanilla Extract

White Chocolate

Buttermilk

Egg Yolk

Butter

All Purpose Flour

Sugar

Equipment you will use

Bowl

Beat the 5 egg whites in a separate bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Fold egg whites into the cake batter. Divide batter among the three prepared baking pans.

Ingredients you will need

Egg Whites

Equipment you will use

Baking Pan

Whisk

Bowl

Bake in the preheated oven until a toothpick inserted in the center of each cake comes out clean, 35 to 40 minutes. Cool cakes in pans for 10 minutes before transferring to wire rack to cool completely.

Equipment you will use

Toothpicks