Blushing Peach Pie

Name: Blushing Peach Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 8 servings Pastry for double-crust pie (9 inches); 42 grams all-purpose flour; 3 Tbsps red-hot candies; 1 Dash ground nutmeg; 2 Tbsps lemon juice; 924 grams sliced peeled fresh peaches; 0 teaspoons salt; 133 grams sugar

Blushing Peach Pie is a lacto ovo vegetarian recipe with 8 servings. This dessert has 164 calories, 2g of protein, and 4g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. 6 people found this recipe to be scrumptious and satisfying. Head to the store and pick up butter, pastry ), sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Users who liked this recipe also liked Blushing Peach Crumb Pie, Blushing Peach Jam, and Blushing Peach Melba Dessert.

Instructions

Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. Set aside.

In a large bowl, toss peaches with lemon juice.

Ingredients you will need

Lemon Juice

Peach

Equipment you will use

Bowl

Combine the sugar, flour, salt and nutmeg; add to peaches and toss to combine.

Ingredients you will need

Peach

Nutmeg

All Purpose Flour

Sugar

Salt

Pour into crust.

Ingredients you will need

Crust

Sprinkle with red-hots; dot with butter.

Ingredients you will need

Butter

Roll out remaining pastry to fit top of pie.

Ingredients you will need

Roll

Place over filling. Trim, seal and flute edges.

Cut slits in top. Cover edges loosely with foil.

Equipment you will use

Aluminum Foil

Bake at 425° for 25 minutes. Reduce heat to 350°; remove foil and bake 20 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Ingredients you will need

Crust

Equipment you will use

Wire Rack

Oven

Aluminum Foil

Equipment

Ingredients

Servings:

2Tbsps

butter 8servings

Pastry for double-crust pie (9 inches)42grams

all-purpose flour 3Tbsps

red-hot candies 1Dash

ground nutmeg 2Tbsps

lemon juice 924grams

sliced peeled fresh peaches 0teaspoons

salt 133grams

sugar

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.

Juve & Camps Reserva de la Familia 40th Anniversary Cuvee Cava

Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.