Bluegrass Burgers with Sweet Roasted Corn Chow-Chow and Country Ham Spread

Name: Bluegrass Burgers with Sweet Roasted Corn Chow-Chow and Country Ham Spread
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 237 milliliters apple cider vinegar; 12 Bibb lettuce leaves; 1 teaspoons freshly ground black pepper; 1 teaspoon freshly ground black pepper; 1 stalk celery, minced; 2 teaspoons celery seeds; 237 milliliters diced country ham; 177 milliliters cream cheese, softened; 1 Tbsp dry mustard; 3 ears yellow corn, shucked; 2 teaspoons garlic salt; 1 green bell pepper, diced; 59 milliliters green onions, sliced; 907 grams ground chuck; 6 good-quality hamburger buns; 1 Tbsp hot sauce; 1 Tbsp olive oil; 1 red bell pepper, diced; 1 red onion, minced; 0 teaspoons salt; 1 teaspoons salt; 6 Tbsps salted butter, softened; 59 milliliters sorghum; 118 milliliters sugar; 1 teaspoon turmeric; 6 servings Vegetable oil, for brushing on grill rack; 118 milliliters water; 2 Tbsps Worcestershire sauce

The recipe Bluegrass Burgers with Sweet Roasted Corn Chow-Chow and Country Ham Spread could satisfy your American craving in roughly 55 minutes. For $3.49 per serving, you get a main course that serves 6. One portion of this dish contains approximately 40g of protein, 74g of fat, and a total of 1062 calories. A mixture of apple cider vinegar, mustard, pepper, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Prepare a medium-hot fire in a charcoal grill or preheat a gas grill to medium-high heat.

Equipment you will use

Grill

To make roasted corn chow-chow, rub the shucked ears of corn with olive oil. Put on the grill and cook, turning often, until the corn is slightly charred and still crisp, about 5 to 7 minutes.

Ingredients you will need

Corn On The Cob

Olive Oil

Corn

Dry Seasoning Rub

Equipment you will use

Grill

Remove from heat to a cutting board and cool. Meanwhile, combine the vinegar, water, sorghum, sugar, dry mustard, celery seed, and turmeric in a medium saucepan and set the pan on the grill. Bring to a simmer to dissolve sugar.

Ingredients you will need

Celery Seed

Mustard Powder

Turmeric

Sorghum

Vinegar

Sugar

Water

Equipment you will use

Cutting Board

Sauce Pan

Grill

Frying Pan

Cut the kernels off the corn ears and add to a bowl with the diced green bell pepper, red bell pepper, red onion, and celery.

Ingredients you will need

Green Pepper

Red Pepper

Red Onion

Celery

Corn

Equipment you will use

Bowl

Pour the vinegar and spice mixture over the vegetables, and season with salt. Set aside to pickle.

Ingredients you will need

Vegetable

Vinegar

Pickles

Salt

To make country ham salad, combine the ham, cream cheese, green onions, salt, pepper, and hot sauce in a bowl and stir with a wooden spoon to combine. Alternatively, all the ingredients can be put into the bowl of a standing electric mixer and gently combined using the paddle attachment.

Ingredients you will need

Cream Cheese

Green Onions

Ham

Hot Sauce

Pepper

Salt

Equipment you will use

Hand Mixer

Wooden Spoon

Bowl

To make patties, combine the ground chuck, Worcestershire sauce, garlic salt, and pepper in a bowl. Divide mixture into 6 portions and gently form into patties.

Ingredients you will need

Worcestershire Sauce

Ground Chuck

Garlic Salt

Pepper

Equipment you will use

Bowl

Brush the grill rack with vegetable oil. Arrange the patties on the grill and cook, turning once, approximately 5 to 7 minutes per side for medium, or until desired doneness.

Ingredients you will need

Vegetable Oil

Equipment you will use

Grill

Spread the cut side of each bun half with 1/2 tablespoon butter and grill 1 to 2 minutes, until golden brown.

Ingredients you will need

Butter

Spread

Roll

Equipment you will use

Grill

To assemble, spread the bottom half of each bun with a generous helping of ham salad. Top each with 2 Bibb lettuce leaves and a burger. Using a slotted spoon, drain a scoop of chow-chow and put on top of the patties. Cover with the bun tops and enjoy!

Ingredients you will need

Butter Lettuce Leaves