Blueberry Vinaigrette

Name: Blueberry Vinaigrette
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp apple juice; 4 servings Freshly ground black pepper to taste; 118 milliliters blueberries, fresh or frozen (but fresh is best); 2 Tbsps red or white wine vinegar; 0 teaspoons salt; 1 teaspoon shallots, coarsely chopped; 2 Tbsps soy yogurt (or use water or additional apple juice); 1 pinch stevia (or other sweetener, to taste)

Blueberry Vinaigrette is a gluten free, primal, and vegan side dish. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 19 calories. This recipe serves 4. This recipe covers 1% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 6 minutes. If you have wine vinegar, salt, stevia, and a few other ingredients on hand, you can make it.