Blueberry-vanilla Panna Cotta

Name: Blueberry-vanilla Panna Cotta
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters blueberries, plus more for garnish; 1 package 1/2 tsp. unflavored gelatin; 473 milliliters heavy cream; 59 milliliters milk; 59 milliliters sugar; 1 vanilla bean; 1 teaspoon vanilla extract

The recipe Blueberry-vanilla Panna Cottan is ready in roughly 4 hours and 10 minutes and is definitely an awesome gluten free option for lovers of Mediterranean food. This dessert has 540 calories, 9g of protein, and 45g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have blueberries, gelatin, vanillan extract, and a few other ingredients on hand, you can make it.