Blueberry Vanilla Bean Frozen Yogurt

Name: Blueberry Vanilla Bean Frozen Yogurt
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 2
Cuisine: Global
Ingredients: 828 milliliters pound blueberries (about; 177 milliliters light corn syrup; 907 grams Greek yogurt; 0 teaspoons kosher salt; 177 milliliters sugar; 2 Tahitian vanilla beans; 1 Tbsp vanilla extract; 177 milliliters water

You can never have too many dessert recipes, so give Blueberry Vanilla Bean Frozen Yogurt a try. This recipe serves 2. One portion of this dish contains around 48g of protein, 4g of fat, and a total of 1098 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, kosher salt, greek yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Bring the sugar, water, vanilla beans (split and scraped) and blueberries to a boil in a saucepan. Turn the heat off as soon as this mixture boils so it doesn’t reduce. Stir in the corn syrup, kosher salt, and vanilla extract.

Ingredients you will need

Vanilla Extract

Vanilla Bean

Blueberries

Kosher Salt

Corn Syrup

Sugar

Water

Equipment you will use

Sauce Pan

Cool completely; refrigerate overnight if possible. Refrigerating overnight will allow the blueberries to fully absorb the full flavor of the vanilla beans. (But if you are really craving frozen yogurt right now, it is not a step that is crucial.)

Ingredients you will need

Frozen Yogurt

Vanilla Bean

Blueberries

Remove the vanilla beans and add the yogurt. Use a hand blender to blend the mixture until the yogurt is completely emulsified and the blueberries are completely pureed. (Alternately, you can put this into a blender and puree it, but I like the convenience of the hand blender.) The mixture could be passed through a chinois if you’d like something more refined, but we like the rustic chunkiness of the blueberry skins and seeds throughout the frozen yogurt.

Ingredients you will need

Frozen Yogurt

Vanilla Bean

Blueberries

Yogurt

Seeds

Equipment you will use

Immersion Blender

Blender

Freeze this in your ice cream maker according to manufacturer's directions, keeping this tip in mind: the colder the frozen yogurt base is to begin with, the less time it will take for the ice cream freezer to freeze it. This results in smaller crystals of ice which will lead to a creamier frozen yogurt.

Ingredients you will need

Frozen Yogurt

Ice Cream