Blueberry Topping

Name: Blueberry Topping
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 liters blueberries, rinsed and drained; 2 Tbsps lemon juice; 1 Tbsp grated lemon peel; 946 milliliters water; 710 milliliters white sugar

Blueberry Topping might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegan recipe serves 6. One portion of this dish contains around 2g of protein, 1g of fat, and a total of 568 calories. If you have blueberries, lemon juice, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Place blueberries in a large stockpot and crush with a potato masher.

Ingredients you will need

Blueberries

Potato

Equipment you will use

Potato Masher

Pot

Add water and lemon peel; simmer over low heat for 5 minutes. Strain fruit through cheese cloth, metal strainer or food mill to remove pulp and seeds; reserve juice.

Ingredients you will need

Lemon Peel