Blueberry-streusel Muffins

Name: Blueberry-streusel Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Southern
Ingredients: 59 milliliters slivered almond; 2 teaspoons baking powder; 0 teaspoons baking soda; 355 milliliters fresh blueberries or frozen blueberries; 59 milliliters firmly packed brown sugar; 2 Tbsps butter or margarine; 177 milliliters buttermilk; 1 large egg; 3 Tbsps all-purpose flour, divided; 2 teaspoons grated fresh lemon rind; 118 milliliters uncooked oats; 59 milliliters oil; 0 teaspoons salt; 118 milliliters sugar

Blueberry-streusel Muffins is This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 35 minutes.

Ingredients

Servings:

59milliliters

slivered almond 2teaspoons

baking powder 0teaspoons

baking soda 355milliliters

fresh blueberries or frozen blueberries 59milliliters

firmly packed brown sugar 2Tbsps

butter or margarine 177milliliters

buttermilk 1large

egg 3Tbsps

all-purpose flour, divided 2teaspoons

grated fresh lemon rind 118milliliters

uncooked oats 59milliliters

oil 0teaspoons

salt 118milliliters

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Forge Cellars Classique Riesling with a 4 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.