Blueberry Quick Bread

Blueberry Quick Bread
You can never have too many breakfast recipes, so give Blueberry Quick Bread a try. One portion of this dish contains roughly 2g of protein, 4g of fat, and a total of 142 calories. This recipe serves 16. Head to the store and pick up master baking mix, blueberries, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. Users who liked this recipe also liked Blueberry Quick Bread, Blueberry Quick Bread, and Blueberry Quick Bread.

Instructions

1
In a bowl, combine baking mix, sugar, blueberries and orange peel. In another bowl, whisk egg, orange juice and water; stir into the dry ingredients.
Ingredients you will need
Orange JuiceOrange Juice
BlueberriesBlueberries
Orange ZestOrange Zest
Baking MixBaking Mix
SugarSugar
WaterWater
EggEgg
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WhiskWhisk
BowlBowl
2
Pour into a greased 9-in. x 5-in. loaf pan.
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Loaf PanLoaf Pan
3
Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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ToothpicksToothpicks
Wire RackWire Rack
OvenOven
Frying PanFrying Pan

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Quickbread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try Viva Diva Moscato Prosecco. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 22 dollars per bottle.
Viva Diva Moscato Prosecco
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.
DifficultyExpert
Ready In1 h, 5 m.
Servings16
Health Score2
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