Blueberry Popovers

Name: Blueberry Popovers
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters fresh blueberries; 3 Tbsps butter, cut into 6 equal-sized pieces; 59 milliliters confectioners sugar, or to taste; 3 eggs, beaten; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 lemon, halved; 1 teaspoon vanilla extract; 1 Tbsp white sugar; 237 milliliters whole milk

You can never have too many side dish recipes, so give Blueberry Popovers a try. This vegetarian recipe serves 6. One serving contains 224 calories, 7g of protein, and 9g of fat. If you have blueberries, eggs, lemon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Put a piece of butter into each of 6 large muffin cups.

Ingredients you will need

Butter

Equipment you will use

Muffin Liners

Put muffin tin in preheated oven until butter melts, about 5 minutes. Set aside.

Ingredients you will need

Butter

Equipment you will use

Muffin Tray

Oven

Beat milk, eggs, 1/4 cup sugar, and vanilla together in a large bowl.

Ingredients you will need

Vanilla

Sugar

Egg

Milk

Equipment you will use

Bowl

Whisk flour into the milk mixture until you have a batter. Divide batter between muffin cups. Drop even amounts of blueberries into each batter portion. Stir 1 tablespoon sugar and cinnamon together in a small bowl; sprinkle evenly over the batter portions.

Ingredients you will need

Blueberries

Cinnamon

All Purpose Flour

Sugar

Milk

Equipment you will use

Muffin Liners

Whisk

Bowl

Bake in preheated oven for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until popovers are no longer moist in the center, about 25 minutes. Dust tops of popovers with confectioners' sugar. Squeeze lemon juice over popovers.

Ingredients you will need

Powdered Sugar