Blueberry Party Salad

Name: Blueberry Party Salad
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 595 grams blueberry pie filling; 227 grams package cream cheese, softened; 7 grams package unflavored gelatin; 237 milliliters half-and-half; 510 grams packages raspberry flavored Jell-O® mix; 1 teaspoon vanilla extract; 237 milliliters boiling water; 237 milliliters white sugar

Blueberry Party Salad might be just the side dish you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 328 calories, 5g of protein, and 7g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 15. Head to the store and pick up raspberry jell-o® mix, half-and-half, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

In a medium bowl, dissolve 2 packages of the raspberry gelatin in 3 1/4 cups boiling water.

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Raspberry Flavored Gelatin

Water

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Bowl

Pour into a 9 by 13 inch pan and refrigerate until firm.

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Frying Pan

In a medium saucepan, whisk together unflavored gelatin and 1/2 cup cold water.

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Unflavored Gelatin

Water

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Sauce Pan

Whisk

Whisk in the half and half, sugar and vanilla and cook over medium heat until hot but not boiling.

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Half And Half

Vanilla

Sugar

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Whisk

Remove from heat and stir in the softened cream cheese.

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Cream Cheese

Spread over the raspberry gelatin layer.

Ingredients you will need

Raspberry Flavored Gelatin

Spread

In a medium bowl, dissolve the remaining package of raspberry gelatin in 1 cup boiling water. Stir in the blueberry pie filling and pour over the cream cheese layer. Chill until serving.

Ingredients you will need

Blueberry Pie Filling