Blueberry Pancakes

Name: Blueberry Pancakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 177 milliliters fresh blueberries; 1 egg; 237 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 118 milliliters milk; 118 milliliters plain yogurt; 2 Tbsps vegetable oil; 1 Tbsp white sugar

Blueberry Pancakes might be just the morn meal you are searching for. This recipe serves 4. One portion of this dish contains about 7g of protein, 10g of fat, and a total of 256 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. Head to the store and pick up baking powder, blueberries, yogurt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.

Ingredients you will need

Baking Powder

Cinnamon

Nutmeg

All Purpose Flour

Sugar

Equipment you will use

Frying Pan

In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.

Ingredients you will need

Blueberries

Yogurt

All Purpose Flour

Milk

Egg

Cooking Oil

Equipment you will use

Bowl

Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.

Ingredients you will need

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