Blueberry Pancake Hearts

Blueberry Pancake Hearts
You can never have too many morn meal recipes, so give Blueberry Pancake Hearts a try. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 81 calories. This recipe serves 2. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up blueberries, egg product, milk, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Instructions

1
Heat griddle or skillet over medium-high heat or to 375°F; grease with vegetable oil or shortening.
Ingredients you will need
Vegetable OilVegetable Oil
ShorteningShortening
Equipment you will use
Frying PanFrying Pan
2
In medium bowl, stir all ingredients except blueberries until blended. Gently stir in blueberries.
Ingredients you will need
BlueberriesBlueberries
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BowlBowl
3
Pour batter by slightly less than 1/4 cupfuls into heart shapes onto hot griddle. Cook until bubbles break on surface. Turn; cook until golden.
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Frying PanFrying Pan
DifficultyEasy
Ready In10 m.
Servings2
Health Score3
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