Blueberry Orange Bran Muffin

Name: Blueberry Orange Bran Muffin
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters fresh blueberries; 158 milliliters brown sugar; 1 egg; 237 milliliters all-purpose flour; 1 orange, juiced and zested; 118 milliliters milk; 118 milliliters oat bran; 1 teaspoons salt; 118 milliliters sour cream; 1 teaspoon vanilla extract; 79 milliliters vegetable oil; 237 milliliters wheat bran

Blueberry Orange Bran Muffin requires about 1 hour from start to finish. For 36 cents per serving, you get a morn meal that serves 12. One portion of this dish contains approximately 4g of protein, 9g of fat, and a total of 200 calories. It is a good option if you're following a vegetarian diet. Head to the store and pick up juice of orange, oat bran, cream, and a few other things to make it today.

Instructions

Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.

Equipment you will use

Muffin Liners

Oven

Combine the oat bran and wheat bran in a large bowl. Stir in sour cream and milk. Allow mixture to stand for 10 minutes.

Ingredients you will need

Sour Cream

Oat Bran

Milk

Equipment you will use

Bowl

Combine flour, baking powder, baking soda, brown sugar, and salt in a separate bowl. Gently stir blueberries into the flour mixture, carefully coating all the blueberries with flour. Stir vegetable oil, orange juice and zest, egg, and vanilla extract into the bran mixture.

Ingredients you will need

Vanilla Extract

Baking Soda

Vegetable Oil

Orange Juice

Blueberries

Brown Sugar

All Purpose Flour

Bran

Salt

Egg

Equipment you will use

Bowl

Combine flour mixture with the wet ingredients until just blended. Drop batter into lined muffin cups.

Ingredients you will need

All Purpose Flour

Equipment you will use

Muffin Liners

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Equipment you will use

Toothpicks