Blueberry Oat Biscuit Cobbler

Name: Blueberry Oat Biscuit Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 907 grams cups blueberries (about; 2 Tbsps fresh lemon juice; 1 Tbsp fresh lemon zest; 3 Tbsps natural cane sugar; 118 milliliters plain greek yogurt; 118 milliliters rolled oats; 1 teaspoons salt; 5 Tbsps chilled, unsalted butter, cut into 1/2 pieces; 6 servings vanilla ice cream or frozen yogurt for serving; 237 milliliters white whole wheat flour (I imagine spelt or quinoa flour would work)

The recipe Blueberry Oat Biscuit Cobbler could satisfy your Southern craving in roughly 45 minutes. One portion of this dish contains approximately 9g of protein, 18g of fat, and

Ingredients

Servings:

2teaspoons

baking powder 907grams

cups blueberries (about 2Tbsps

fresh lemon juice 1Tbsp

fresh lemon zest 3Tbsps

natural cane sugar 118milliliters

plain greek yogurt 118milliliters

rolled oats 1teaspoons

salt 5Tbsps

chilled, unsalted butter, cut into 1/2'' pieces 6servings

vanilla ice cream or frozen yogurt for serving 237milliliters

white whole wheat flour (I imagine spelt or quinoa flour would work)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.