Blueberry-Oat Bars

Name: Blueberry-Oat Bars
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 16
Cuisine: Global
Ingredients: 89 milliliters tablespoons agave nectar or other sweetener; 59 milliliters apple juice; 2 teaspoons baking powder; 1 pint blueberries; 1 teaspoons cinnamon; 2 Tbsps cornstarch mixed with enough water or juice to form a smooth paste; 710 milliliters oatmeal* (regular, not instant); 0 teaspoons salt; 170 grams unsweetened applesauce; 1 teaspoon vanilla; 89 milliliters tablespoons water

Blueberry-Oat Bars is a gluten free and vegan recipe with 16 servings. One serving contains 75 calories, 1g of protein, and 1g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of vanilla, blueberries, applesauce, and a handful of other ingredients are all it takes to make this recipe so delicious. fatfreevegan.com. From preparation to the plate, this recipe takes approximately 40 minutes. Only a few people really liked this hor d'oeuvre.

Instructions

Remove from heat and set aside. Put 1 1/2 cups of the oatmeal into a blender and grind it to a fine powder.

Ingredients you will need

Oatmeal

Equipment you will use

Blender

Pour it into a medium-sized mixing bowl and add the remaining oatmeal, cinnamon, baking powder, and salt.

Ingredients you will need

Baking Powder

Cinnamon

Oatmeal

Salt

Equipment you will use

Mixing Bowl

Mix well. Stir in the apple sauce, remaining agave nectar, water, and vanilla, and mix well.

Ingredients you will need

Agave

Applesauce

Vanilla

Water

Spread half of the batter into the prepared pan, smoothing well to cover the bottom of the pan. Spoon the blueberry filling over the batter, and cover the blueberries with the remaining batter.

Ingredients you will need

Blueberry Pie Filling