Blueberry Muffins II
Blueberry Muffins II might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 128 calories, 2g of protein, and 6g of fat per serving. This recipe serves 18. This recipe covers 4% of your daily requirements of vitamins and minerals. 141 person have tried and liked this recipe. A mixture of sugar, blueberries, milk, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy.
Add eggs one at a time and mix in.
Mix flour, baking powder and salt.
Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar.
Bake at 375 degrees F (190 degrees C) for 30 minutes.
Remove from oven and wait 20 minutes to remove from pans.