RecipesMagazine

Blueberry Muffins

Blueberry Muffins
Blueberry Muffins is a breakfast that serves 12. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 215 calories, 5g of protein, and 3g of fat. 31 person have tried and liked this recipe. A mixture of baking powder, sugar, cake flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 50 minutes. Blueberry Muffins with Blueberry Jam, Amazingly Blueberry-ey Blueberry Muffins, and Blueberry Muffins are very similar to this recipe.

Instructions

1
Watch how to make this recipe.
2
Preheat oven to 380 degrees F.
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OvenOven
3
In a large bowl sift together the flour, baking soda, baking powder, and salt and set aside.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
4
In another large bowl, whisk together the sugar, oil, egg and yogurt.
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YogurtYogurt
SugarSugar
EggEgg
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
5
Add the dry ingredients reserving 1 tablespoon of the dry ingredients and toss with the blueberries. Stir mixture for a count of 1
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BlueberriesBlueberries
6
Add 1 cup blueberries to mixture and stir 3 more times. Reserve the 1/2 cup of blueberries.
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BlueberriesBlueberries
7
Using a #20 ice cream scoop, add the mixture to greased muffin pans.
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Ice CreamIce Cream
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Ice Cream ScoopIce Cream Scoop
8
Sprinkle the remaining 1/2 cup of berries on top of muffins and press down lightly.
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BerriesBerries
9
Place into the oven and increase the temperature to 400 degrees.
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OvenOven
10
Bake for 20 to 25 minutes, rotating pan halfway through.
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OvenOven
Frying PanFrying Pan
11
Remove from oven and turn out, upside down on tea towel to cool completely.
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TeaTea
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Kitchen TowelsKitchen Towels
OvenOven
12
Serve immediately or store in airtight container for 2 to 3 days.
DifficultyHard
Ready In50 m.
Servings12
Health Score0
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