Buttered Fried Parsnips

You can never have too many side dish recipes, so give Buttered Fried Parsnips a try. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 271 calories, 3g of protein, and 12g of fat. A mixture of salt & pepper, nutmeg, parsnips, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes roughly 55 minutes.