Parsnip Patties

Name: Parsnip Patties
Prep time: 21 min
Cook time: 21 min
Total time: 21 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch teaspoon cayenne pepper; 1 teaspoons dried dill (optional); 1 large egg; 118 milliliters flour (more if needed); 1 Tbsp fresh minced garlic (optional or to taste); 4 servings ground black pepper (to taste); 3 Tbsps milk (or use half and half); 1 small onion, finely chopped; 2 Tbsps grated parmesan cheese; 237 milliliters small parsnips, peeled and grated (about; 1 small red bell pepper, finely chopped; 1 teaspoons seasoning salt; 59 milliliters vegetable oil (or as needed)

Parsnip Patties might be just the side dish you are searching for. This recipe serves 4. One serving contains 256 calories, 5g of protein, and 16g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 21 minutes. A mixture of onion, flour, vegetable oil, and a handful of other ingredients are all it takes to make this recipe so flavorful.