Blueberry Liquor

Name: Blueberry Liquor
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: Global
Ingredients: 340 grams package frozen blueberries, thawed; 1 lemon, zested; 177 milliliters simple syrup; 355 milliliters vodka

Blueberry Liquor is a gluten free, fodmap friendly, and vegan recipe with 16 servings. One portion of this dish contains roughly 0g of protein, 0g of fat, and a total of 107 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as a beverage. A mixture of blueberries, lemon zest, simple syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes. If you like this recipe, you might also like recipes such as Pot Liquor Soup, Liquor.com Pina Colada, and Liquor Lollipops Recipe.

Instructions

Mash thawed blueberries with a fork in a bowl, then place into a 1-quart canning jar.

Ingredients you will need

Blueberries

Equipment you will use

Canning Jar

Bowl

Add the lemon zest, cloves, and vodka.

Ingredients you will need

Lemon Zest

Clove

Vodka

Seal the jar tightly with its lid and place in a cool, dark place. Allow the vodka to stand for 3 months, shaking the jar gently every few days.

Ingredients you will need

Vodka

After 3 months, strain out the blueberries, and filter the vodka through cheesecloth into another 1-quart jar.

Ingredients you will need

Blueberries

Vodka

Equipment you will use

Cheesecloth

Pour in the simple syrup, seal the jar tightly with its lid, and shake until the syrup has dissolved.

Ingredients you will need

Simple Syrup

Syrup

Again place into a cool, dark place, and age for at least a month. When ready to bottle, filter again through cheesecloth, then pour into a decorative bottle of your choice.

Equipment you will use

Cheesecloth