Blueberry Lemon Cream Cheese Pound Cake

Name: Blueberry Lemon Cream Cheese Pound Cake
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters fresh blueberries; 237 milliliters confectioners sugar; 227 grams package cream cheese, softened; 3 larges eggs; 99 grams package vanilla instant pudding mix or instant lemon pudding mix; 517 grams package lemon cake mix (can use a yellow cake mix instead); 1 teaspoons lemon extract; 2 Tbsps lemon juice; 2 teaspoons grated lemon peel; 59 milliliters sugar; 1 teaspoon vanilla extract; 177 milliliters vegetable oil; 59 milliliters water

For $1.04 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 544 calories, 5g of protein, and 27g of fat. This recipe serves 10. Head to the store and pick up blueberries, sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.