Mashed Potatoes with Tomato Gravy
Mashed Potatoes with Tomato Gravy is a gluten free side dish. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 12g of fat, and a total of 187 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up potatoes, tomato gravy, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.
Stir together potatoes and milk in a large bowl. Microwave at HIGH 8 minutes; stir and microwave 5 to 7 more minutes.
Stir in cream cheese, salt, and seasoned pepper, stirring until cheese melts and mixture is blended.
To lighten: Use fat-free milk and reduced-fat cream cheese.