Mashed Potatoes with Tomato Gravy

Mashed Potatoes with Tomato Gravy
Mashed Potatoes with Tomato Gravy is a gluten free side dish. This recipe serves 8. One portion of this dish contains roughly 6g of protein, 12g of fat, and a total of 187 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up potatoes, tomato gravy, milk, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Stir together potatoes and milk in a large bowl. Microwave at HIGH 8 minutes; stir and microwave 5 to 7 more minutes.
Ingredients you will need
PotatoPotato
MilkMilk
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Let stand 2 minutes.
3
Stir in cream cheese, salt, and seasoned pepper, stirring until cheese melts and mixture is blended.
Ingredients you will need
Cream CheeseCream Cheese
CheeseCheese
PepperPepper
SaltSalt
4
Serve with Tomato Gravy.
Ingredients you will need
TomatoTomato
GravyGravy
5
To lighten: Use fat-free milk and reduced-fat cream cheese.
Ingredients you will need
Reduced Fat Cream CheeseReduced Fat Cream Cheese
Fat Free MilkFat Free Milk

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score7
Magazine