Chicken Thighs with Olives and Tomato Sauce

Name: Chicken Thighs with Olives and Tomato Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper, divided; 794 grams diced tomatoes, drained; 2 kilograms 12 chicken thighs (about , skinned; 2 teaspoons crushed red pepper; 59 milliliters dry white wine; 2 Tbsps chopped fresh flat-leaf parsley; 2 Tbsps minced garlic; 59 milliliters sliced pitted kalamata olives; 1 teaspoon kosher salt, divided; 1 teaspoon olive oil; 3 Tbsps tomato paste

Chicken Thighs with Olives and Tomato Sauce is From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of pepper, wine, pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Sprinkle chicken with 1/2 teaspoon salt and 1/8 teaspoon black pepper.

Ingredients you will need

Black Pepper

Whole Chicken

Salt

Heat oil in a large skillet over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add chicken to pan; cook 2 minutes on each side or until browned.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Place chicken in an electric slow cooker.

Ingredients you will need

Whole Chicken

Equipment you will use

Slow Cooker

Add garlic to pan, and saut 30 seconds, stirring constantly.

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Garlic

Equipment you will use

Frying Pan

Add wine, scraping pan to loosen browned bits; cook 30 seconds.

Ingredients you will need

Wine

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Frying Pan

Place wine mixture in cooker.

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Wine

Add tomato paste, crushed red pepper, and tomatoes to cooker. Cover and cook on HIGH 4 hours. Stir in remaining 1/2 teaspoon salt, remaining 1/8 teaspoon pepper, olives, and parsley.

Ingredients you will need

Red Pepper Flakes