Blueberry Lemon Bundt Cake With Lemon Glaze

Name: Blueberry Lemon Bundt Cake With Lemon Glaze
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 473 milliliters blueberries; 237 milliliters butter , room temperature; 4 larges eggs; 1 teaspoon all-purpose flour , for blueberries; 473 milliliters icing sugar; 2 lemons, juice of; 1 serving Lemon Glaze; 2 Tbsps grated lemon zest; 237 milliliters light brown sugar , packed; 1 teaspoons salt; 237 milliliters sour cream; 237 milliliters sugar; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Blueberry Lemon Bundt Cake With Lemon Glaze a try. This recipe serves 1. Watching your figure? This vegetarian recipe has 5083 calories, 32g of protein, and 247g of fat per serving. If you have cream, sugar, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 20 minutes.