Blueberry/Kiwi Flan

Name: Blueberry/Kiwi Flan
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Spanish, European
Ingredients: 1 teaspoons baking soda; 710 milliliters fresh blueberries; 118 milliliters butter; 118 milliliters canola oil; 118 milliliters confectioners sugar; 1 Tbsp cornstarch; 227 grams package cream cheese; 1 teaspoons cream of tartar; 1 egg; 473 milliliters all-purpose flour; 2 mediums kiwifruit, peeled and thinly sliced; 2 Tbsps lemon juice; 118 milliliters orange juice; 59 milliliters sugar; 1 teaspoon vanilla extract; 118 milliliters water

The recipe Blueberry/Kiwi Flan is ready in roughly 45 minutes and is definitely an excellent vegetarian option for lovers of European food. This recipe serves 20. One portion of this dish contains around 3g of protein, 15g of fat, and a total of 223 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up confectioners' sugar, blueberries, sugar, and a few other things to make it today.

Instructions

In a large bowl, combine the crust ingredients together until blended. Divide dough in half; press onto the bottom and up the sides of greased two 12-in. pizza pans or tart pans with removable bottoms.

Ingredients you will need

Crust

Dough

Equipment you will use

Bowl

Bake at 350° for 10-12 minutes or until crust is golden brown. Cool. Carefully remove one crust to round platter. Freeze the other crust for later use. May be frozen for up to 3 months.

Ingredients you will need

Crust

Equipment you will use

Oven