Blueberry Crumb Cake

Name: Blueberry Crumb Cake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 237 milliliters frozen blueberries; 2 Tbsps canola oil; 1 teaspoon cinnamon; 2 larges eggs plus 1 large egg white; 177 milliliters all-purpose flour; 296 milliliters all-purpose flour; 118 milliliters plain low-fat yogurt; 3 Tbsps nonfat sour cream; 1 teaspoons salt; 118 milliliters sugar; 177 milliliters sugar; 2 Tbsps unsalted butter, melted and cooled; 3 Tbsps unsalted butter, at room temperature; 1 teaspoon vanilla extract

Blueberry Crumb Cake might be just the morn meal you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One serving contains 239 calories, 3g of protein, and 7g of fat. A mixture of yogurt, butter, blueberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.

Instructions

Combine all ingredients in a bowl. Use fingertips to blend until mixture resembles large peas. Refrigerate.

Ingredients you will need

Peas

Equipment you will use

Bowl

Preheat oven to 350F. Coat a 9-inch round cake pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Cake Form

Oven

Cut a 9-inch circle of parchment; place in pan. Mist with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Make cake: In a small bowl, combine flour, baking powder, baking soda and salt. In a separate bowl, beat sour cream, butter and sugar until light and fluffy.

Ingredients you will need

Baking Soda

Sour Cream

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Add eggs and egg white. Beat until frothy, about 3 minutes. Blend in vanilla and yogurt until smooth. Stir in flour mixture until just combined. Fold in berries.

Ingredients you will need

Egg Whites

Berries

Vanilla

Yogurt

All Purpose Flour

Egg

Spread batter evenly in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Sprinkle with topping.

Bake cake until a toothpick inserted into center comes out clean, 50 to 55 minutes. Cool on a wire rack for 15 minutes before turning out of pan. Peel off parchment and turn cake right-side up on rack to cool.

Equipment you will use

Toothpicks