Blueberry Crumb Cake

Name: Blueberry Crumb Cake
Prep time: 48 min
Cook time: 48 min
Total time: 48 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 237 milliliters fresh blueberries; 8 servings Confectioners sugar for sprinkling; 2 extra larges eggs, at room temperature; 296 milliliters all-purpose flour; 315 milliliters all-purpose flour; 59 milliliters granulated sugar; 177 milliliters granulated sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 1 teaspoons kosher salt; 1 teaspoons grated lemon zest; 79 milliliters light brown sugar, lightly packed; 158 milliliters sour cream; 113 grams (1 stick) unsalted butter, melted; 6 Tbsps unsalted butter, at room temperature (3/4 stick); 1 teaspoon pure vanilla extract

You can never have too many morn meal recipes, so give Blueberry Crumb Cake If you have baking powder, baking soda, flour, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 48 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. Butter and flour a 9-inch round baking pan.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Cream the butter and sugar in the bowl of an electric mixer fitted with the paddle attachment on high speed for 4 to 5 minutes, until light. Reduce the speed to low and add the eggs 1 at a time, then add the vanilla, lemon zest, and sour cream. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. With the mixer on low speed, add the flour mixture to the batter until just combined. Fold in the blueberries and stir with a spatula to be sure the batter is completely mixed.

Ingredients you will need

Baking Soda