Blueberry Coffee Cake
Blueberry Coffee Cake might be just the breakfast you are searching for. This recipe makes 16 servings with 236 calories, 3g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, flour, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.
Instructions
In a bowl, combine flour, sugar, baking powder and salt.
Cut in shortening until crumbly. In a small bowl, combine eggs and milk; stir into crumb mixture just until moistened. Fold in blueberries.
Pour batter into two greased 9-in. round baking pans.
Bake at 375° for 25 minutes or until a toothpick inserted near the center comes out clean.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Coffee Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.