Blueberry Coffee Cake

Blueberry Coffee Cake
Blueberry Coffee Cake might be just the breakfast you are searching for. This recipe makes 16 servings with 236 calories, 3g of protein, and 12g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, flour, milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
In a bowl, combine flour, sugar, baking powder and salt.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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2
Cut in shortening until crumbly. In a small bowl, combine eggs and milk; stir into crumb mixture just until moistened. Fold in blueberries.
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BlueberriesBlueberries
ShorteningShortening
EggEgg
MilkMilk
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3
Pour batter into two greased 9-in. round baking pans.
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Baking PanBaking Pan
4
Sprinkle with coconut.
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CoconutCoconut
5
Bake at 375° for 25 minutes or until a toothpick inserted near the center comes out clean.
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OvenOven
6
Serve warm.

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coffee Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is Medici Ermete Concerto Lambrusco Reggiano. It has 5 out of 5 stars and a bottle costs about 23 dollars.
Medici Ermete Concerto Lambrusco Reggiano
Medici Ermete Concerto Lambrusco Reggiano
Intensely ruby red with pleasant aromas that are persistent and fruity. Dry but fruity at the same time. Soft and fresh on the palate.
DifficultyMedium
Ready In35 m.
Servings16
Health Score1
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