Blueberry Coconut Coffee Cake

Name: Blueberry Coconut Coffee Cake
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 18
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 473 milliliters fresh blueberries or frozen blueberries , unthawed; 315 milliliters shredded coconut; 2 larges eggs; 473 milliliters all-purpose flour; 237 milliliters granulated sugar; 237 milliliters milk (I used skim); 0 teaspoons salt; 118 milliliters unsalted butter

Blueberry Coconut Coffee Cake is a vegetarian morn meal. One serving contains 185 calories, 3g of protein, and 8g of fat. This recipe serves 18. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have flour, blueberries, granulated sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 41 minutes.