Blueberry-Chipotle Chutney

Name: Blueberry-Chipotle Chutney
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Global
Ingredients: 946 milliliters fresh blueberries; 2 Tbsps chopped canned chipotle chiles in adobo sauce (about 2 chiles); 237 milliliters finely chopped Granny Smith apple; 1 teaspoons ground ginger; 79 milliliters honey; 1 Tbsp mustard seeds; 3 Tbsps grated orange rind; 1 teaspoons salt; 79 milliliters sugar; 118 milliliters white wine vinegar

Need a gluten free, dairy free, and vegetarian condiment? Blueberry-Chipotle Chutney could be a tremendous recipe to try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 35 calories, 0g of protein, and 0g of fat. This recipe serves 32. A mixture of ground ginger, sugar, granny smith apple, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine all ingredients in a large saucepan; bring to a boil. Reduce heat, and simmer, uncovered, 25 minutes or until thick, stirring frequently. Cool; pour into airtight containers.

Equipment you will use

Sauce Pan